Grandma Packer’s Lasagna

Cook & drain:
1 10 oz. pkg. lasagna noodles
Fry:
2 lbs. ground beef
Add:
Salt and pepper
Minced garlic
1 ½ T. Worcestershire sauce
1 T. parsley flakes
1 T. basil
1 ½ t. oregano
1 can tomatoes
1 can tomato paste
Simmer one hour.
Add:
1 pkg. cooked chopped spinach
1 container cottage cheese
½ C. Parmesan cheese
Grate:
1 pound mozzarella cheese
Layer twice:
Noodles, meat sauce, cheese
Bake for one hour at 350 degrees.