Flan

In a small skillet, heat and stir over medium heat:
1/3 C. sugar
When sugar melts and becomes golden brown pour quickly into a 3 C. ring mold or ramekin tilting mold to coat bottom and sides with caramelized sugar.
Beat together:
2 eggs
1 13 oz. can evaporated milk
¼ C. sugar
1 t. vanilla
dash of salt.
Pour into caramel coated mold and set mold in a baking pan in the oven. Pour
water into the pan around the mold to a depth of 1 inch. Bake uncovered at 325 degrees for 50-55 minutes or until a knife inserted halfway between center and the edge comes out clean.