Wednesday, April 28, 2010

Greek Burgers from Good Housekeeping Magazine Summer of 2002

Combine:
1 pound lean ground beef
4 ounces crumbled feta cheese
1 t. ground cumin
1 t. dried mint
½ t. salt
½ t. pepper
Shape into 4 patties.
Grill 8-10 minutes, medium heat.
Serve on a bun topped with:
Romaine lettuce leaf
Sliced tomato
Yogurt Sauce

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