Prize Winning Peach-Nectarine Torte

Combine in Dutch oven:
½ C. chopped nuts
½ C. raisins
½ t. cinnamon
¼ t. nutmeg
½ C. sugar
Stir in & cook over medium heat until bubbly, stirring occasionally
8 peaches, peeled & sliced
4 nectarines, sliced
Spoon into a 2 quart baking dish.
Combine and spoon on top of fruit:
1 ½ C. flour
½ C. sugar
1 ½ t. baking powder
1 egg
2 T. milk
Sprinkle with:
1 T. sugar
Place dish on baking sheet and bake for 34 or 40 minutes at 350 degrees until topping is golden brown.
Serve warm.