Bonnie & Julie’s Pizza Crust

Combine:
3 C. flour
2 t. yeast
3 T. sugar
1 T. salt
Add:
¼ C. oil
2 ½ C. quite warm water
Add:
3-4 more C. flour
Let rise, punch down,
roll into pizza crust.
Bake 425 degrees 15 minutes

Note: stewed tomatoes make a good sauce