Mix together and place in a 9 inch square baking dish:
8 C. peeled, cored and thinly sliced apples (Gravenstein, Granny Smith)
½ C. sugar
2 T. flour
2 t. cinnamon
Combine:
1 C. rolled oats
½ C. brown sugar
½ C. butter or margarine
¾ C. flour
Stir in:
¾ C. chopped pecans
Sprinkle topping evenly over apples.
Bake at 350 degrees 45 minutes to an hour until apples are tender and topping is browned. Cover with foil if necessary.
Spoon into bowls to serve and top with:
Vanilla ice cream
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