Mix in a non reactive bowl and let sit for 2 hours to draw out the juices:
3 large peaches, unpeeled and cut into 1 inch cubes
1 t. fresh lemon juice
½ C. sugar
Stir occasionally & mash peaches.
Add:
½ C. milk
½ t. vanilla extract
Let stand 30 minutes.
Beat together:
1 egg
1 egg yolk
Gradually add:
¼ C. sugar
Add:
1 C. whipping cream
Gradually add & mix to blend:
Peach mixture
Chill, then pour into an ice cream maker and freeze according to manufacturer’s instructions.
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