Tuesday, April 27, 2010

Janey Barrett’s “Real” English Trifle

Cut into small squares and place in the bottom of a clear bowl or individual dishes:
1 white or yellow baked cake from a mix or an
Angel food cake or
Pound cake
Layer over cake:
Raspberry filling. (Use Wilderness brand or make your own from fresh or frozen raspberries, cornstarch, sugar cooked until a little thickened)
Layer over raspberry filling:
Drained cans of fruit cocktail
Kiwi slices, for color
Layer over fruit cocktail:
Bird’s Custard
Layer over bird’s custard:
Whipped Cream
Chill & Serve

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