Grandma Packer’s Beef Brisket

Sprinkle over the top of:
2 beef briskets
Garlic
Lawry’s seasoning salt
3 T. paprika
2 big onions, chopped
1 C. water
Roast in a covered pot 3 hours at 325 degrees
Add:
4-5 stalks chopped celery
Salt
Pepper
Accent
Lemon pepper
3 T. liquid smoke or smoked seasoning salt
Bake 3 more hours.
Refrigerate over night.
Slice on grain when cold.
Warm and serve after slicing.
Can use eye of round roast, but
bake only 3 hours. Use same seasonings and serve immediately.