1 beef brisket
Wash and dry meat, rub meat with celery salt, seasoned salt, garlic salt and Adolphs meat tenderizer with spices. Place meat in pan and pour 1 bottle of liquid smoke and 3/4 bottle Kraft barbecue sauce over meat. Cover and bake for 12 hours at 225 degrees. When cool enough place in refrigerator for 24 hours slice and serve.
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