Combine:
1 C. soy sauce
1 clove garlic
½ t. ginger
Add:
1 pound beef chuck, chunked
Toss together, let marinade 2 hours in fridge.
Prepare vegetables:
1 C. sliced green onion
1 C. red or green pepper, 1”square
2 stalked celery, sliced thin
Heat:
¼ C. oil
Add beef and brown over high heat.
Cover and simmer 30 minutes.
Add vegetables, cook 10 minutes.
Mix, then add to pan and stir till thickened:
1 T. cornstarch
1 C. water
Add and heat through:
2 tomatoes, cut in wedges
Serve over hot, cooked white rice.
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