Bonnie Bridge’s Bars

Combine:
1 C. butter
2 C. brown sugar
2 eggs
2 t. vanilla
Add and blend:
3 ½ C. quick oats
2 ½ C. flour
1 t. baking soda
1 t. salt
Pat into ungreased 9 x 13 pan.
Heat until smooth:
1 ½ C. chocolate chips
1 14 oz. can Eagle brand milk
2 T. butter
½ t. salt
Remove from heat and add:
2 t. vanilla
½ C. chopped nuts
Spread on top of flour mixture.
Top with remaining oat mixture.
Bake 350 degrees for 25 minutes.
Cool and cut.
Makes 6 dozen.