Showing posts with label spaghetti sauce. Show all posts
Showing posts with label spaghetti sauce. Show all posts

Friday, April 30, 2010

Julie Oakley’s Spaghetti Sauce from East Pasadena Ward where Caroline was a baby and Mom and Dad were the YM and YW Presidents at the same time.

Brown in olive oil:
2 pounds ground beef
Add:
1 C. diced onion
1 C. chopped celery
1 chopped green pepper
Salt & pepper to taste
Stir over low heat until well cooked.
When done add ¼ inch olive oil to mixture.
Meanwhile in a large pan combine:
1 large can diced mushrooms
1 large can black olives, chopped
3 cans tomato paste
1 can tomato sauce
2 cans tomato soup
1 can onion soup
1 can tomatoes
Pour meat mixture into sauce mixture.
Simmer for 1 ½ hours.
Serve over spaghetti.