Combine:
1 medium cucumber, peeled, seeded, finely chopped or shredded and drained
2 t. white wine vinegar
1 T. chopped dill or fresh mint
1 clove garlic, minced
dash white pepper
dash salt, optional
Serve with falafel, salmon, etc.
Showing posts with label yougurt sauce. Show all posts
Showing posts with label yougurt sauce. Show all posts
Thursday, July 8, 2010
Wednesday, April 28, 2010
Greek Burgers from Good Housekeeping Magazine Summer of 2002
Combine:
1 pound lean ground beef
4 ounces crumbled feta cheese
1 t. ground cumin
1 t. dried mint
½ t. salt
½ t. pepper
Shape into 4 patties.
Grill 8-10 minutes, medium heat.
Serve on a bun topped with:
Romaine lettuce leaf
Sliced tomato
Yogurt Sauce
1 pound lean ground beef
4 ounces crumbled feta cheese
1 t. ground cumin
1 t. dried mint
½ t. salt
½ t. pepper
Shape into 4 patties.
Grill 8-10 minutes, medium heat.
Serve on a bun topped with:
Romaine lettuce leaf
Sliced tomato
Yogurt Sauce
Labels:
entree,
feta cheese,
Good Housekeeping,
Greek,
ground beef,
hamburger,
mint,
yougurt sauce
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