Showing posts with label yougurt sauce. Show all posts
Showing posts with label yougurt sauce. Show all posts

Thursday, July 8, 2010

Cucumber Yogurt Sauce

Combine:
1 medium cucumber, peeled, seeded, finely chopped or shredded and drained
2 t. white wine vinegar
1 T. chopped dill or fresh mint
1 clove garlic, minced
dash white pepper
dash salt, optional

Serve with falafel, salmon, etc.

Wednesday, April 28, 2010

Greek Burgers from Good Housekeeping Magazine Summer of 2002

Combine:
1 pound lean ground beef
4 ounces crumbled feta cheese
1 t. ground cumin
1 t. dried mint
½ t. salt
½ t. pepper
Shape into 4 patties.
Grill 8-10 minutes, medium heat.
Serve on a bun topped with:
Romaine lettuce leaf
Sliced tomato
Yogurt Sauce