Bring to a boil:
6 C. chopped, mashed apricots
a little orange juice
a little lemon juice
1 pkg. pectin
Add:
7 C. sugar
Boil 4 minutes.
Put in jars.
Showing posts with label jam. Show all posts
Showing posts with label jam. Show all posts
Tuesday, May 11, 2010
Grandma Packer’s Frozen Berry Jam
Combine, stir, let stand, stir again:
4 –5 C. berries, mashed
6 C. sugar
2 t. lemon juice
Boil for 1 minute:
1 pkg. pectin
1 C. water
Stir into berries, cook 3 minutes.
Put into jars and freeze.
Notes from Mom (Bevvy)
Remove stems and mash berries. Put berries in large pot. Add sugar and lemon.
Meanwhile put pectin and water to boil. It takes while to get to boil, so watch carefully. You don't want it to burn on the bottom or boil too long.
4 –5 C. berries, mashed
6 C. sugar
2 t. lemon juice
Boil for 1 minute:
1 pkg. pectin
1 C. water
Stir into berries, cook 3 minutes.
Put into jars and freeze.
Notes from Mom (Bevvy)
Remove stems and mash berries. Put berries in large pot. Add sugar and lemon.
Meanwhile put pectin and water to boil. It takes while to get to boil, so watch carefully. You don't want it to burn on the bottom or boil too long.
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