Combine, stir, let stand, stir again:
4 –5 C. berries, mashed
6 C. sugar
2 t. lemon juice
Boil for 1 minute:
1 pkg. pectin
1 C. water
Stir into berries, cook 3 minutes.
Put into jars and freeze.
Notes from Mom (Bevvy)
Remove stems and mash berries. Put berries in large pot. Add sugar and lemon.
Meanwhile put pectin and water to boil. It takes while to get to boil, so watch carefully. You don't want it to burn on the bottom or boil too long.
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