Jane Grace’s Turkey Tetrazini

Sauté:
2 stalks celery chopped
1/3 onion
Add:
2 C. chicken stock
Salt and pepper
Combine & Add:
1 C. milk
6 T. flour
Add:
2 C. chopped cooked turkey
½ C. Parmesan cheese
Sauté & add:
1 C. chopped mushrooms
Cook & toss in:
1/2 pound spaghetti
Cover & bake 30 minutes at 350 degrees.