Sprinkle with ground sage and crushed thyme: 4 chicken breast halves
Spray non stick skillet with vegetable cooking spray and heave over medium heat one minute.
Add chicken and cook 15 minutes or until done. Remove chicken and keep warm.
Add: 1 can Cream of Chicken Soup
½ can water and heat through.
Serve over rice. Makes 4 servings
No comments:
Post a Comment