Sauté for 10 minutes:
1/3 C. butter
1 C. chopped onion
1 C. diced celery
Blend in:
½ C. flour
Stir in & let thicken:
2 C. chicken broth
1 C. milk
1 t. salt
¼ t. pepper
Add
4 C. cooked chicken, cut up:
1 bag frozen mixed vegetables
Pour into an 8 x 8 inch pan.
Top with crust.
Crust:
Stir together:
1 1/8 C. flour
scant ½ t salt
Cut in:
1/3 C. shortening
Add, 1 T. at a time:
4-5 T. cold water
Roll out and put on pie.
Bake 400 degrees 45 minutes.
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