Chicken Parmesan

Combine & refrigerate 24 hours:
10 boneless, chicken breasts
1 qt. plain yogurt
Combine:
1 cylinder Ritz crackers crumbs
4 T. parmesan cheese
1 ½ t. garlic salt
1 ½ t. seasoning salt
4 T. chopped parsley
Shake off excess yogurt and dip chicken in crumb mixture. Place in a well greased 9 x 13 pan.
Drizzle over top:
½ C. melted butter
Bake at 350 degrees 40 minutes covered, then 20 minutes uncovered.
Serve with rice pilaf & romaine salad