Grandma Packer’s Easy Tuna Casserole- the first thing mom learned to cook besides cookies

Cook, drain & put in bowl:
1 16 oz. package egg noodles
Add & stir together:
1 large can tuna, packed in water
1 can cream of mushroom soup
½ C. milk
Salt & pepper
Celery salt
Parsley
Place in casserole dish:
Top with Grated Parmesan cheese
Bake at 350 degrees for 30 minutes.
Good with:
green peas & a basic fruit Jell-O