Combine:
4 C. cooked chicken
2 C. celery, diced
2 T. onion
½ C. sweet pickle
Stir together and add:
1/3 C. mayonnaise
4 t. vinegar
½ t. salt
½ t. pepper
½ t. celery seed
Put in a casserole dish and top with:
2 C. grated cheese
2 C. crushed potato chips
Bake 30 minutes at 350 degrees
Serve with wild rice, strawberry salad
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