Johnston Girls Cook
Monday, May 10, 2010
Aunt Kathy’s Chicken Enchiladas
Roll together:
corn tortillas
cooked chicken
Monterrey and cheddar cheese
green onion
Pour over top:
green tomatillo sauce
Sprinkle on:
grated cheddar cheese
Serve with:
sour cream
homemade guacamole
fruit salad
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