Monday, May 10, 2010

Nauvoo Chicken that Carolyn made in Kirksville

Combine in crock pot:
2 cans cream of chicken soup
1 pkg. zesty Italian salad dressing mix
8 oz. creamed cheese
Add:
6-8 chicken breasts
Cook 4-5 hours on high.
Serve over:
White rice
Good with green vegetable, fruit salad and hot rolls.

Variation on Nauvoo Chicken

Combine in crock pot:
Fresh Chicken strips
Cranberry Sauce
Catalina dressing
Lipton onion soup mix

A great variation:
Fresh chicken strips
Whole Cranberry Sauce
Raspberry Vinagrette
Knorr’s Leak Soup
Cranberry Cocktail
Chicken Broth
Fresh orange slices

Thicken with corn starch
Serve over white rice.

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