Thursday, May 6, 2010

Grilled Teriyaki Chicken Poupon

Mix together:
5 T. Dijon mustard
¼ C. brown sugar or honey
¼ C. soy sauce
Pour over:
4 boneless, skinless chicken breast halves
Cover and refrigerate 30-60 minutes. Turn chicken once.
Place chicken on grill, discard sauce.
Grill over medium heat 6-7 minutes on each side.

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