Tuesday, May 11, 2010

Cranberry Orange Thanksgiving Relish

Place in saucepan, bring to a boil and cook 3 or 4 minutes::
1 lb. whole cranberries
juice 1 whole orange
½ C. water
1 C. sugar
Stir in:
orange zest (grated orange peel from one orange
Let cool and serve.
Better when made the day before.

Variation:
Add:
½ lime
½ C. raisins
1 cinnamon stick
½ vanilla bean

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