Brown in butter & place in baking dish:
8 chicken breasts seasoned with salt and pepper
Combine in saucepan:
1/3 C. brown sugar
½ C. water
½ C. orange juice
½ t. dry mustard
Strips of orange rind with pulp scraped off from one orange
Cook until rind is tender & transparent.
Pour over chicken & bake at 325 degrees for 25 minutes basting several times with juices. Place chicken on platter with white rice.
Thicken pan juices with 1 T. cornstarch and pour over the top.
Garnish with:
orange slices & parsley
No comments:
Post a Comment