Monday, May 10, 2010

Grandma Packer’s Chinese Chicken Casserole

Stir together:
3-4 C. cubed cooked chicken
2 C. chopped celery
1 C. chicken broth
1 C. chopped onion
1 C. cashew nuts
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans Chinese noodles
Bake at 350 degrees for 45 minutes.
The last 15 minutes of baking top with some cashews & Chinese noodles saved from ingredients.

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