Arrange on heavy foil:
8-10 pounds salmon fillet
Brush fillets with:
Soft butter
Sprinkle with:
¼ C. brown sugar
Combine and dribble over salmon:
½ C. mayonnaise
¼ C. catsup
1 T. white vinegar
1-2 t. Worcestershire sauce
Sprinkle salmon with:
Freshly ground pepper
A little freshly chopped dill
Turn up edges of foil and place foil with salmon on barbeque grill.
Barbeque 20-30 minutes over medium-low heat, until milky juices start to form on thickest part.
Serves 8 to 12
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