Boil, skin, bone & chop:
4 chicken breasts
Mix together:
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream
1 small can green chili’s, diced
Layer twice in a Pam sprayed 9 x 13 casserole dish:
Sauce
1 pkg. of flour tortillas cut in 2 inch strips
Chicken
Grated Monterrey Jack cheese
Bake 45 minutes at 350 degrees.
Note: A yummy variation of this recipe uses 2 cans of cream of chicken soup instead of one of chicken, one of mushroom, corn tortillas instead of flour, and cheddar cheese instead of Monterrey. Top with sliced green onions.
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