Cook:
2 C. long grain white rice
Combine and heat to make gravy:
2 cans cream of chicken soup
1 C. chicken broth
2 C. cubed, cooked chicken
Serve chicken gravy over top of rice and top with:
Chow mien noodles
Diced tomatoes
Chopped celery
Chopped green pepper
Chopped green onion
Pineapple chunks
Grated cheddar cheese
Slivered almonds
Coconut
Pimento
Raisins
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