Diane Hansen’s Shrimp Casserole from East Pasadena Ward

Break into a 2 qt. casserole dish:
6 slices crustless white bread
¼ pound Old English cheese
¼ pound mild cheddar cheese
Arrange on top:
½ pound cleaned, cooked small shrimp
Pour over top:
¼ C. melted butter
Combine and pour over all:
½ t. dry mustard
½ t. salt
3 whole eggs, beaten
1 pt. half & half
Top with:
Buttered cornflake crumbs
Let stand overnight in fridge.
Bake 350 degrees for 1 hour.