Johnston Girls Cook
Tuesday, May 11, 2010
Thanksgiving Dinner Menu
Turkey Cookie Place cards
Clam Chowder
Turkey & Stuffing with Cranberry Sauce
Potatoes & Gravy
Yams
Corn
Fruit Salad in Whipped Cream
Hot Rolls
Stuffed Celery
Pickles & Olives
Ice Water or Sparkling Cider
Pumpkin, Apple and/or Pecan Pie
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