Johnston Girls Cook
Thursday, May 6, 2010
Bisquick Turkey Pot Pie
Combine:
1 can cream of chicken soup
1 C. chopped turkey or chicken
1 bag frozen vegetables
1 ¼ C. Bisquick
½ C. milk
1 egg
Turn into a Pam sprayed pie plate.
Bake 30 minutes at 400 degrees
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