1 12 oz. bag tri-colored spiral pasta
Add:
1 1/2 C. cooked chicken, chopped
1 C. broccoli, chopped
1 C. Italian zucchini, sliced
1 C. green onion, sliced
1/2 C. red bell pepper, chopped
1 small jar marinated artichokes
1/2 C. grated Parmesan cheese
Dressing:
2/3 C. safflower oil
1/2 C. mayonnaise
4 T. olive oil
1/3 C. red wine vinegar
2 t. salt
1 t. dill
1/2 t. oregano
1/2 t. basil
1/4 t. tarragon
