Italian Meatballs

Combine:
½ C. soft bread crumbs
¼ C. milk
1 egg
2 T. minced onion
¼ t. salt
¼ t. pepper
¾ lb. ground beef
¼ pound pork sausage
¼ C. grated Parmesan cheese
1 t. basil
½ t. garlic powder
Form into balls and place on baking sheet. Broil 8 minutes 4 inches from flame. Heat any kind Italian cooking sauce. Add meatballs and simmer.

Sweet & Sour Meatballs

Combine:
1 pound ground beef
½ C. soft bread crumbs
¼ C. milk
1 egg
2 T. minced onion
2 t. soy sauce
½ t. garlic powder
¼ t. salt
¼ t. pepper
Shape into balls and broil for 8 minutes, 4 inches from fire.
Sauce:
Combine in a sauce pan:
1 can 16 oz. whole berry cranberry sauce
1/3 C. apple cider vinegar
2 t. grated orange rind
½ t. ground ginger
Add a mixture of:
1 T. water
1 t. cornstarch
Bring to a boil stirring constantly.
Add meatballs & simmer uncovered 10 minutes. Serve over rice.

Italian Meatballs

Combine:
½ C. soft bread crumbs
¼ C. milk
1 egg
2 T. minced onion
¼ t. salt
¼ t. pepper
¾ lb. ground beef
¼ pound pork sausage
¼ C. grated Parmesan cheese
1 t. basil
½ t. garlic powder
Form into balls and place on baking sheet. Broil 8 minutes 4 inches from flame. Heat any kind Italian cooking sauce. Add meatballs and simmer.

Southwestern Meatloaf

1 ½ pound ground beef
¾ C. bread crumbs
½ C. onion, finely chopped
1 egg
¾ C. salsa
1/3 c. raisins
¼ C. chopped almonds
½ t. sugar
½ t. salt
¼ t. ground cinnamon
1/8 t. ground cloves

Lis’s Meat Loaf

Combine:
1 pound ground beef
2/3 C. bread crumbs
2 T. oatmeal
1 C. milk
Add: 2 eggs
¼ C. grated onion
1/4 t. salt
1/8 t. pepper
½ t. sage
¼ t. nutmeg
Form in loaf pan.
Combine:
6 T. brown sugar
½ C. catsup
½ t. nutmeg
2 t. dry or prepared mustard
Spread on meat loaf.
Bake 1 hour 350 degrees.

Yummy with a baked potatoes, green beans and orange, carrot Jell-O salad!