Craig’s Cajun Shrimp Pasta from Chili’s in Milwaukee

Combine & pour into large zip lock:
2 T. reduced-sodium soy sauce
1 T. vegetable oil
2 T. fresh garlic, minced
4 t. red pepper flakes
Add and let marinate an hour or so::
1 pound large shrimp, peeled, de-veined and de- tailed.
Cook until just barely done:
1 pound rigatoni macaroni
Stir into rigatoni
1 16 pkg. fresh alfredo sauce (with garlic is good!)
(or homemade alfredo sauce)
Grill shrimp on foil on grill, or cook in fry pan until done if fresh shrimp or warm if frozen, precooked shrimp.
Stir shrimp into pasta.
Top with bits of: chopped fresh tomato