Tuesday, April 27, 2010

Orange Sherbet Dessert

1 quart vanilla ice cream, softened
1 pint orange sherbet, softened
2 to 3 bananas, diced
2 cups cashews, salt rinsed off and chopped
Transfer sherbet and ice cream to a large bowl or large plastic container with lid. Add bananas and cashews. Serve immediately or return to freezer. Allow to soften before serving.
Serves 8-10.

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