Baker’s German Sweet Chocolate Brownies

Microwave until completely melted:
1 4 oz. pkg. Baker’s German’s Sweet Baking Chocolate
¼ C. (1/2 stick) butter
Stir in:
½ C. brown sugar
2 eggs
½ C. flour
½ C. chopped pecans
Spread in 8 inch square, buttered, glass baking dish
Mix:
1 1/3 C. coconut
¼ C. brown sugar
½ C. chopped pecans
¼ C. milk
Spoon evenly over brownie batter.
Bake 35 minutes at 350 degrees until toothpick inserted in center comes out clean.
Do not over bake.