Aunt Carolyn’s Yummy Any Fruit Crunchy Cobbler

Combine & place in a shallow 2 qt. (8X8) baking dish:
5 C. cut up fruit peaches (pie cherries, apples, blackberries, plums
¼ C. brown sugar
3 T. flour
½ t. cinnamon
Combine until crumbly & sprinkle over fruit:
1 C. flour
1 C. sugar
1 t. baking powder
¼ t. salt
¼ t. nutmeg
1 well beaten egg
Pour over top:
1/2 C. melted butter
Bake at 375 degrees 40-45 minutes.
Serve warm, topped with:
Ice cream