Mom’s BYU Roommate Nelda’s Lemon Cheese Cake

Make & cool a graham cracker crust in a 9 x 13 inch glass baking pan.

Combine and chill until thick & syrupy:
1 3 oz. pkg. lemon Jell-O
1 C. hot water
Cream:
1 C. sugar
1 8 oz. pkg. creamed cheese
Whip:
1 can cold evaporated milk
Fold together:
Lemon mixture
Creamed cheese mixture
Whipped evaporated milk
Pour into graham cracker crust.
Refrigerate until set & chilled.