Matt’s Missionary Homecoming BBQ Brisket

Spice Rub:

Combine:
½ C. paprika
1/3 C. pepper
¼ C. salt
¼ C. chili powder
¼ C. brown sugar
3 T. white sugar
2 T. cayenne

Rub onto a:
5 pound beef brisket

Put in covered roasting pan and bake in oven at 225 degrees for 10 hours.

BBQ Sauce:

Combine and pour over brisket while baking:

1 onion, chopped
1 T. oil
1 14 oz. can tomatoes
1 10 oz. can tomato puree
2/3 C. white vinegar
2 T. Dijonjavascript:void(0)
1 T. sugar
1 T. brown sugar
1 T. molasses
2 t. salt
1 t. liquid smoke
½ t. paprika
½ t. pepper