Baker’s Turtle Brownies

Microwave until melted:
4 squares unsweetened baking chocolate
¾ C. (1 ½ sticks) butter
Stir into chocolate:
2 C. sugar
Mix in:
4 eggs
1 C. flour
Spread ½ batter in greased, foil lined, 9 x 13 baking pan.
Bake 25 minutes at 350 degrees.
Meanwhile, microwave until caramels begin to melt- 3 minutes:
1 14 oz. pkg. caramels
1/3 C. heavy cream
Whisk until smooth.
Stir in:
2 C. pecan or walnut halves
Spread caramel mixture over brownie batter in pan.
Sprinkle with:
1 pkg. (12 oz.) chocolate chips
Pour remaining unbaked brownie batter evenly over caramel mixture, sprinkle with:
1 more C. halved pecans or walnuts
Bake an additional 30 minutes.
Cool in pan. Cut around edge.
Lift from pan using foil as handles.
Cut and serve.