Cinnabon Rolls

Rolls:
Combine in bowl & stir until dissolved:
½ C. warm water
2 pkg. dry yeast
2 T. sugar
Combine in another bowl:
1 3 ½ oz. vanilla pudding mix, not instant, prepared according to directions
½ C. margarine, melted
2 eggs
1 t. salt.
Add yeast mixture and blend.
Gradually add & mix well:
6 C. flour
Place in a greased bowl.
Cover and let rise.
Punch down and let rise again.
Roll out dough.
Spread on dough:
1 C. soft butter
2 C. brown sugar
4 t. cinnamon
Roll tightly and cut in 2 inch pieces.
Place rolls on a lightly greased cookie sheet 2 inches apart.
Flatten slightly.
Cover and let rise until double.
Bake at 350 degrees 15 to 20 minutes until golden brown.
Combine & frost warm rolls:
8 oz.. creamed cheese
½ C. margarine
1 t. vanilla
3 C. powdered sugar
1 T. milk