Bonnie & Julie’s French Bread

Combine:
3 C. flour
2 t. yeast
3 T. sugar
1 T. salt

Add:
¼ C. oil
2 ½ C. quite warm water

Add:
3-4 more C. flour

Roll into loaves and slice.
Bake 425 degrees 15 minutes,
then 350 degrees 15 minutes.