Grandma Packer’s Hot Rolls

Scald:
4 C. milk
Add:
2/3 C. sugar
¾ C. butter
2 T. salt
4 eggs
4 T. yeast dissolved in 1 C. warm water
11 C. flour
Mix, let rise, punch down, let rise again, roll.
Bake 400 degrees 18-20 minutes.