Monday, July 12, 2010

The Oregonian’s Old Fashioned Buttermilk Spice Cake

Cream together::
¼ C. vegetable oil
1 C. packed brown sugar
½ C. granulated sugar
3 eggs
1 t. vanilla
Combine and add alternately with liquid mixture:
2 ½ C. flour
1 t. baking powder
1 t. baking soda
1 ½ t. cinnamon
¾ t. salt
½ t. ground ginger
½ t. ground nutmeg
¼ t. ground allspice or cloves
1/8 t. cayenne pepper
Combine & add with flour mixture:
¼ C. molasses
1 ¼ C. buttermilk
Pour into a greased & floured 9 x 13 pan.
Bake 350 degrees for 30 minutes.
Top with powdered sugar or maple glaze:
2 ¼ C. powdered sugar
3 T. milk
1 T. butter
1 t. maple extract

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