Johnston Girls Cook
Thursday, July 8, 2010
Sweet & Sour Sauce
Combine and bring to a boil in a small sauce pan:
¾ C. pineapple juice
4 T. white or rice vinegar
3 ½ T. brown sugar
Mix together, add to other ingredients and stir to thicken:
1 T. cornstarch
4 T. water
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