Friday, July 9, 2010

Grandma Packer’s Potato Casserole

Mix together:
12 potatoes boiled with skins, cooled, peeled and grated
2 cans cream of chicken soup
2 cartons sour cream
½ C. grated cheddar cheese
½ C. chopped onion
Salt and pepper
Place into a 9 x 13 casserole dish.
Combine and sprinkle on top:
½ C. melted butter
1 C. Bread crumbs
Seasoning salt
Heat in 300 degree oven for 30 minutes.
Serves lots.

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