Combine:
1 C. crab meat, can be canned
½ C. sharp cheddar cheese
¼ C. chopped celery
2 T. sweet pickle relish
2 T. chopped green onion
1 hard cooked egg, chopped
3 T. mayonnaise
½ T. lemon juice
½ T. horseradish
Spread on unbuttered bread.
Add tomato slice and season with salt and pepper.
Top with bred slice, buttered side up.
Grill on griddle till golden brown.
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